• freestyle pizza
    In the Kitchen

    Freestyle Pizza

    Have you made the 2 ingredient dough yet? Easy to make and versatile, it will soon become a staple in your kitchen. Every weekend I quadruple the easy 1 c. flour / 1 c. yogurt dough to make 3 Freestyle point bagels. I also roll the dough and make flatbread with it. Tonight, I used the flatbread to make a delicious and protein-packed freestyle pizza crust. Friday nights are pizza night. Maybe not every week, but in my heart, I always go to pizza. What’s a better way to kick of a weekend with melted cheese? Melted cheese on a pizza crust that packs 24 g. of protein and 6.5 g.…

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  • In the Kitchen

    Freestyle Dough

    It is no secret that I love my morning bagel. I make them on the weekends, freeze the extras, and take one out of the freezer every morning. The great thing about the freestyle dough is that the fat-free yogurt is point free on Weight Watchers Freestyle program. The recipe also earns its name “freestyle dough” because of its versatility. Earlier this week I rolled it out and “fried” it in a cast iron skillet to make naan. Last night, I rolled it out and made pizza on it. It worked both times. Using the same basic recipe, check out the two usages below and post your own uses in…

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  • french toast
    In the Kitchen

    French Toast for Dinner

    Who loves taking the time to cook an from scratch meal for the family on the week nights? No one, that’s who. Usually, we resort to a combination of the following: seared meat, instant pot starch, vegetable. There’s nothing better on a fall night than a big tray of roasted veggies. But it gets old. Sometimes, you just need a change up. Sometimes, you just need delicious and decadent french toast. That’s Not Dinner Food! Enter breakfast for dinner. Just suggesting it when we’re meal planning for the week brings ohhs and ahhs. I always say it in a hushed whisper, as if serving breakfast foods after 2 p.m. is clandestine. My…

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